LONGROW 100 Proof (2025 Release) Peated Campbeltown Single Malt Scotch Whisky 70cl 57.1%

The Longrow 100 Proof (2025 Release) is a bold annual limited edition showcasing the heavily peated, double-distilled character of Springbank’s smoky whisky style. First distilled in 1973, Longrow is crafted using malt dried over peat for up to 48 hours, resulting in a robust, earthy and unmistakably Campbeltown-style smoke. For the 2025 edition, the whisky has been matured in a combination of refill ex-bourbon casks and refill Pinot Noir wine casks, bringing together coastal peat, sweet malt and elegant red-fruit accents. Bottled at a powerful 57.1% ABV (100 Proof), non chill-filtered and natural in colour, this release offers depth, structure and intense flavour in true Longrow fashion.

Country: Scotland

Region: Campbeltown

Distillery: Springbank Distillery, Campbeltown

Type: Single Malt Scotch Whisky

ABV: 57.1% (Cask Strength)

Maturation: Matured in a combination of refill ex-bourbon casks and refill Pinot Noir wine casks.

Size: 70cl

Non chill-filtered

Natural colour

Limited Edition

Tasting Notes:

Nose: Earthy peat smoke, sea-washed driftwood and maritime salinity lead, supported by vanilla cream, toasted barley and subtle red berry notes from the Pinot Noir casks. Hints of charred oak and orchard fruit add depth.

Palate: Rich, oily and assertive at 57.1%. Flavours of smoked malt, peppered oak, salted caramel and brine are layered with raspberry compote, grilled citrus and sweet malt loaf. The Pinot Noir influence brings brightness and gentle fruitiness to the classic Longrow smoke.

Finish: Long, warming and deeply smoky. Notes of embers, maritime peat, dark berries and cracked pepper linger, finishing with sweet malt and coastal breeze.

About the Distillery:

Founded in 1828, Springbank Distillery is one of Scotland’s most historic and traditional whisky producers, located in the small but legendary whisky town of Campbeltown. Family-owned for generations, Springbank is renowned for doing virtually everything on-site — from malting barley to bottling — using time-honoured methods that are rare in modern whisky production. Producing three distinct styles (Springbank, Longrow and Hazelburn), the distillery is celebrated for its richly complex, oily and characterful whiskies that reflect Campbeltown’s unique maritime climate and deep whisky heritage. Longrow represents the heavily peated, double-distilled style, offering a smoky and robust counterpart to the distillery’s other ranges.

Sláinte!