HAZELBURN 8 Year Old Oloroso Cask Matured (2025 Release) Campbeltown Single Malt Scotch Whisky 70cl 48.2%

This limited-edition Hazelburn 8 Year Old showcases the unpeated, triple-distilled style of Springbank Distillery in a rich sherry-forward profile. Distilled in February 2017 and bottled in March 2025, this release has been matured exclusively in 100% Oloroso sherry casks, creating a beautifully layered whisky that balances Hazelburn’s natural elegance with the depth, sweetness and spice of full sherry maturation. Bottled at 48.2% and produced entirely on-site at Springbank, this limited release highlights a harmonious interplay of fruit, malt and gentle oak, offering a refined and expressive interpretation of Campbeltown’s lighter whisky style.

Country: Scotland

Region: Campbeltown

Distillery: Springbank Distillery, Campbeltown

Type: Single Malt Scotch Whisky

Age: 8 Year Old

ABV: 48.2%

Maturation: Matured exclusively in 100% Oloroso sherry casks.

Distillation Date: February 2017

Bottling Date: March 2025

Outturn: 10.500 Bottles

Size: 70cl

Limited Edition

Tasting Notes:

Nose: Soft dried fruits, sultanas and stewed plums supported by warm caramel, honeyed malt and subtle cocoa. Gentle notes of cinnamon, nutmeg and dried orange peel develop with time.

Palate: Silky and rounded, with flavours of raisin loaf, toffee, dark berries and sweet sherry syrup. Hazelburn’s triple-distilled purity brings brightness to deeper notes of chocolate, soft oak spice and toasted caramel.

Finish: Long, sweet and gently spiced. Lingering notes of dried fruits, cocoa powder, warm oak and syrupy sweetness fade gracefully, leaving a refined sherry-led impression.

About the Distillery:

Founded in 1828, Springbank Distillery is one of Scotland’s most historic and traditional whisky producers, located in the small but legendary whisky town of Campbeltown. Family-owned for generations, Springbank is renowned for doing virtually everything on-site — from malting barley to bottling — using time-honoured methods that are rare in modern whisky production. Producing three distinct styles (Springbank, Longrow and Hazelburn), the distillery is celebrated for its richly complex, oily and characterful whiskies that reflect Campbeltown’s unique maritime climate and deep whisky heritage. Hazelburn represents the distillery’s unpeated, triple-distilled style, offering a lighter, elegant and delicately layered alternative to its siblings.

Sláinte!