GLENALLACHIE 10 Year Old Cask Strength Batch 10 Speyside Single Malt Scotch Whisky 70cl 58.6%

GLENALLACHIE 10 Year Old Cask Strength Batch 10 Speyside Single Malt Scotch Whisky 70cl 58.6% glenallichie

GLENALLACHIE 10 Year Old Cask Strength Batch 10 Speyside Single Malt Scotch Whisky 70cl 58.6%

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GLENALLACHIE 10 Year Old Cask Strength Batch 10 Speyside Single Malt Scotch Whisky 70cl 58.6%

The latest batch of GlenAllachie's highly sought-after 10 Year Old Cask Strength bottling, released in October 2023.

Country: Scotland

Region: Speyside

Distillery: Glenallachie Distillery, Aberlour, Banffshire

Type: Single Malt Scotch Whisky

Age: 10 Year Old

ABV: 58.6% (Cask Strength)

Maturation: The tenth edition of GlenAllachie 10 Year Old Cask Strength is matured in a combination of Pedro Ximénez and Oloroso Sherry casks, red wine barriques and medium toast/medium char American virgin oak barrels.

Size: 70cl

Non chill-filtered 

Natural colour

Tasting Notes:

On the nose, waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch. On the palate, lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest gâteau, with maraschino cherries and anise on the finish.

About Distillery:

GlenAllachie is one of Scotland's few independently-owned and managed distilleries, led by the legendary Master Distiller Billy Walker, who has an astonishing 50-year career in Scotch Whisky industry. The distillery is located at the heart of the Speyside whisky region, nestled at the foot of Ben Rinnes. Billy Walker acquired the distillery in October 2017 with a large amount of aging stock in on-site warehouses. The annual capacity of production is four million litres of alcohol, but it is reduced to 800,000 by the new management. The reason for this reduction is whisky maker Billy Walker's focus on developing the quality of GlenAllachie single malt brand by slowing down the production process. For example, GlenAllachie now has time for a longer fermentation of 160 hours. They have also added two traditional dunnage warehouses on site.

Sláinte!

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