SPRINGBANK 12 Year Old Cask Strength (2026 Release) Campbeltown Single Malt Scotch Whisky 70cl 56.6%

The Springbank 12 Year Old Cask Strength (2026 Release) is a strong and highly sought-after Campbeltown single malt that presents the distillery’s distinctive character at natural strength. Unlike many previous editions that combined bourbon and sherry casks, the 2026 release has been matured exclusively in 100% bourbon casks, allowing Springbank’s earthy, mineral and maritime spirit to take centre stage. Bottled at 56.6% cask strength, non chill-filtered and with natural colour, it combines bright citrus and confectionery sweetness with coastal salinity, gentle peat smoke and the rich, oily texture for which Springbank is renowned.

Country: Scotland

Region: Campbeltown

Distillery: Springbank Distillery, Campbeltown

Type: Single Malt Scotch Whisky

Age: 12 Year Old

ABV: 56.6% (Cask Strength)

Maturation: Matured exclusively in 100% bourbon casks, highlighting Springbank’s mineral, citrus-led and subtly smoky Campbeltown character.

Size: 70cl

Non chill-filtered

Natural colour

Limited Edition

Tasting Notes:

Nose: Earthy and mineral with sea salt, dried banana and toasted granola. Lemon zest brings freshness, while soft peat smoke and clean bourbon oak add depth.

Palate: Vibrant and full-bodied at cask strength. Grapefruit syrup, orange pith and bittersweet pomelo are balanced by soft white marshmallow sweetness, creamy malt and subtle coastal smoke.

Finish: Long, warming and distinctly Campbeltown. Cocoa powder, glazed cherries and salted pretzels linger alongside gentle smoke, mineral salinity and seasoned oak.

About the Distillery:

Founded in 1828, Springbank Distillery is one of Scotland’s most historic and traditional whisky producers, located in the small but legendary whisky town of Campbeltown. Family-owned for generations, Springbank is renowned for carrying out virtually every stage of production on-site — from floor-malting its barley to maturation and bottling — using time-honoured methods increasingly rare in modern whisky-making. The distillery produces three distinctive styles: Springbank, Longrow and Hazelburn. The Springbank spirit is lightly peated and distilled two-and-a-half times, creating a rich, oily and complex single malt shaped by fruit, gentle smoke and Campbeltown’s unmistakable maritime character.

Sláinte!