HAZELBURN 7 Year Old Oloroso Cask Matured (2026 Release) Campbeltown Single Malt Scotch Whisky 70cl 47.9%

The Hazelburn 7 Year Old Oloroso Cask Matured (2026 Release) is a beautifully sherried expression from Springbank Distillery's unpeated, triple-distilled range. Distilled in June 2018 and matured exclusively in 100% Oloroso sherry casks for seven years, this limited edition showcases the elegant, fruity character of Hazelburn enhanced by rich layers of dried fruit, chocolate and warming spice. Bottled in March 2026 at 47.9%, this release demonstrates the exceptional quality achieved through traditional Campbeltown craftsmanship and patient maturation. Limited to just 9,000 bottles, it is an outstanding addition to the ever-popular Hazelburn range.

Country: Scotland

Region: Campbeltown

Distillery: Springbank Distillery, Campbeltown

Type: Single Malt Scotch Whisky

Age: 7 Year Old

ABV: 47.9%

Maturation: Matured exclusively in 100% Oloroso sherry casks.

Distillation Date: June 2018

Bottling Date: March 2026

Outturn: 9,000 Bottles

Size: 70cl

Limited Edition

Tasting Notes:

Nose: Soft dried fruits, sultanas and stewed plums supported by warm caramel, honeyed malt and subtle cocoa. Gentle notes of cinnamon, nutmeg and dried orange peel develop with time.

Palate: Silky and rounded, with flavours of raisin loaf, toffee, dark berries and sweet sherry syrup. Hazelburn's triple-distilled purity brings brightness to deeper notes of chocolate, soft oak spice and toasted caramel.

Finish: Long, sweet and gently spiced. Lingering notes of dried fruits, cocoa powder, warm oak and syrupy sweetness fade gracefully, leaving a refined sherry-led impression.

About the Distillery:

Founded in 1828, Springbank Distillery is one of Scotland's most historic and traditional whisky producers, located in the small but legendary whisky town of Campbeltown. Family-owned for generations, Springbank is renowned for doing virtually everything on-site — from malting barley to bottling — using time-honoured methods that are rare in modern whisky production. Producing three distinct styles (Springbank, Longrow and Hazelburn), the distillery is celebrated for its richly complex, oily and characterful whiskies that reflect Campbeltown's unique maritime climate and deep whisky heritage. Hazelburn represents the distillery's unpeated, triple-distilled style, offering a lighter, elegant and delicately layered alternative to its siblings.

Sláinte!