SPRINGBANK 10 Year Old Local Barley (2025 Release) Campbeltown Single Malt Scotch Whisky 70cl 55.2% - ONE BOTTLE PER HOUSEHOLD

The 2025 release of Springbank 10 Year Old Local Barley continues one of the distillery’s most beloved and sought-after traditions — a whisky distilled entirely from locally grown Campbeltown barley. Produced using traditional floor maltings and Springbank’s fully hands-on distillation process, this expression captures the authentic character of the region’s historic whisky-making heritage.

Made from Bere barley grown at Clochkiel Farm, distilled in July 2025, and bottled in October 2025, this limited release is a celebration of provenance, craftsmanship and Springbank’s iconic oily, maritime style. Matured exclusively in ex-bourbon casks and bottled at 55.2%, the 2025 edition is vibrant, textural and beautifully balanced. With an outturn of just 8,000 bottles, it is a highly collectible entry in the Local Barley series.

Due to extremely limited availability, this whisky is offered on a one bottle per household basis.

Country: Scotland

Region: Campbeltown

Distillery: Springbank Distillery, Campbeltown

Type: Single Malt Scotch Whisky

Age: 10 Year Old

ABV: 55.2% (Cask Strength)

Maturation: Matured exclusively in ex-bourbon casks, allowing the character of locally grown Bere barley to shine.

Barley Source: Clochkiel Farm

Barley Type: Bere Barley

Distillation Date: July 2025

Bottling Date: October 2025

Outturn: 8,000 bottles

Size: 70cl

Limited Edition

Tasting Notes:

Nose: Delicate floral notes open the dram, accompanied by digestive biscuit and cereal aromas reminiscent of Springbank’s traditional malt barns. Vanilla custard, custard creams and subtle bourbon sweetness emerge, before a gentle cherry note develops over time.

Palate: Creamy vanilla deepens into flavours of sweet, soft Victoria sponge. Hints of honey, light syrup and fresh barley water provide balance, carried by Springbank’s signature oily texture and subtle peat influence.

Finish: Light, sweet and gently maritime. Notes of salted caramel linger, bringing this Local Barley release to a warm and graceful conclusion.

About the Distillery:

Founded in 1828, Springbank Distillery is one of Scotland’s most historic and traditional whisky producers, located in the small but legendary whisky town of Campbeltown. Family-owned for generations, Springbank is renowned for doing virtually everything on-site — from malting barley to bottling — using time-honoured methods that are rare in modern whisky production. Producing three distinct styles (Springbank, Longrow and Hazelburn), the distillery is celebrated for its richly complex, oily and characterful whiskies that reflect Campbeltown’s unique maritime climate and deep whisky heritage. Springbank remains one of the most respected and sought-after distilleries in the world.

Sláinte!