HAZELBURN 10 Year Old (2025 Release) Campbeltown Single Malt Scotch Whisky 70cl 46%

The 2025 release of Hazelburn 10 Year Old continues Springbank’s beloved tradition of crafting a soft, elegant and unpeated Campbeltown single malt through triple distillation. This process creates a beautifully smooth and refined spirit, allowing the influence of oak and the natural sweetness of the malt to shine through. Bottled at 46% and produced entirely on-site at Springbank Distillery, this release is delicate yet full of character — offering notes of vanilla, orchard fruits, gentle spice and creamy malt. Hazelburn remains a favourite among enthusiasts seeking a lighter, more delicate interpretation of Campbeltown’s classic coastal style.

Country: Scotland

Region: Campbeltown

Distillery: Springbank Distillery, Campbeltown

Type: Single Malt Scotch Whisky

Age: 10 Year Old (2025 Release)

ABV: 46%

Maturation: Matured primarily in high-quality ex-bourbon casks to enhance Hazelburn’s naturally light, fruity and creamy style.

Size: 70cl

Tasting Notes:

Nose: Fresh and inviting with aromas of apple crumble, vanilla cream and honeyed barley. Subtle notes of lemon zest, malted biscuit and soft oak provide lift and brightness, reflecting Hazelburn’s elegant, triple-distilled character.

Palate: Smooth, rounded and gently sweet. Flavours of vanilla sponge cake, poached pear and toffee merge with hints of coconut, light syrup and soft baking spice. The mouthfeel is silky and refined, with no peat influence.

Finish: Clean, creamy and softly spiced. Lingering notes of malt sweetness, gentle oak and creamy vanilla bring this delicate Campbeltown malt to a graceful close.

About the Distillery:

Founded in 1828, Springbank Distillery is one of Scotland’s most historic and traditional whisky producers, located in the small but legendary whisky town of Campbeltown. Family-owned for generations, Springbank is renowned for doing virtually everything on-site — from malting barley to bottling — using time-honoured methods that are rare in modern whisky production. Producing three distinct styles (Springbank, Longrow and Hazelburn), the distillery is celebrated for its richly complex, oily and characterful whiskies that reflect Campbeltown’s unique maritime climate and deep whisky heritage. Hazelburn represents the distillery’s unpeated, triple-distilled style, offering a lighter, elegant and delicately layered alternative to its siblings.

Sláinte!