Whisky by Aeneas MacDonald

With an Appreciation by Ian Buxton

Considered by many whisky experts to be the finest book on the subject ever written, Whisky was first published in 1930 by the Porpoise Press in Edinburgh. Poetic, provocative and remarkably prophetic, its celebration of the world's noblest beverage remains fresh and relevant today.

Ian Buxton's wry commentary and expert analysis, combined for the first time with period illustrations, make this little book the perfect gift for whisky aficionados.

Sláinte!