The award-winning Isle of Harris Gin
a beautifully designed bottle captures the elemental nature of the Isle of Harris. Its key botanical is sugar kelp sourced from underwater forests in the Outer Hebrides.
A 15-year-old Glenallachie single malt, matured in a combination of Pedro Ximenez and oloroso sherry casks, creating a smooth, rich character. Aromas of raisins, butterscotch and sweet spices fill the nose, and the palate offers notes of dark chocolate, orange peel, banana, raisins and caramel.
Nc’Nean Distillery is introducing third seasonal release from their Autumn series, Quiet Rebels. This time, it’s the distillery manager Gordon who has picked his favourite combination of casks to create the most moreish of whiskies.
